the mango only had a little bird bite on the bottom; i just cut around it.
the guava tree has some disease that’s turning the skin of the fruit brown, but the inside and taste is still good. i spraying with neem and have seen some improvement so am hopeful.
the pumpkin for the pone was harvested just before the yard flooded last month. the coconut also came from a tree in the backyard.
the cocoa for the hot chocolate is from Hosororo in the NorthWest, made by the Blue Flame Indigenous Women’s Group. i spiced it up with some dried tiger teeth pepper flakes.
#locavore #veganlicious #italisvital #livingofftheland